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abrahambecham    (2010-07-20)


New Recipe

One of the finest food to have
try it its also an Italian Dishes Emilia-Romagna

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benjamins    (2010-08-28 20:42:06)
World's Best Lasagna


    * 1 pound sweet Italian sausage
    * 3/4 pound lean ground beef
    * 1/2 cup minced onion
    * 2 cloves garlic, crushed
    * 1 (28 ounce) can crushed tomatoes
    * 2 (6 ounce) cans tomato paste
    * 2 (6.5 ounce) cans canned tomato sauce
    * 1/2 cup water
    * 2 tablespoons white sugar
    * 1 1/2 teaspoons dried basil leaves
    * 1/2 teaspoon fennel seeds
    * 1 teaspoon Italian seasoning
    * 1 tablespoon salt
    * 1/4 teaspoon ground black pepper
    * 4 tablespoons chopped fresh parsley
    * 12 lasagna noodles
    * 16 ounces ricotta cheese
    * 1 egg
    * 1/2 teaspoon salt
    * 3/4 pound mozzarella cheese, sliced
    * 3/4 cup grated Parmesan cheese


  1. In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Season with sugar, basil, fennel seeds, Italian seasoning, 1 tablespoon salt, pepper, and 2 tablespoons parsley. Simmer, covered, for about 1 1/2 hours, stirring occasionally.
  2. Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles, and rinse with cold water. In a mixing bowl, combine ricotta cheese with egg, remaining parsley, and 1/2 teaspoon salt.
  3. Preheat oven to 375 degrees F (190 degrees C).
  4. To assemble, spread 1 1/2 cups of meat sauce in the bottom of a 9x13 inch baking dish. Arrange 6 noodles lengthwise over meat sauce. Spread with one half of the ricotta cheese mixture. Top with a third of mozzarella cheese slices. Spoon 1 1/2 cups meat sauce over mozzarella, and sprinkle with 1/4 cup Parmesan cheese. Repeat layers, and top with remaining mozzarella and Parmesan cheese. Cover with foil: to prevent sticking, either spray foil with cooking spray, or make sure the foil does not touch the cheese.
  5. Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes. Cool for 15 minutes before serving.

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izzyweb    (2011-05-14 11:51:57)


12 years ago

I like recipe Lasagna, Another Italian recipe: ht*p://

jimmysen    (2012-08-30 13:20:24)
Pizza Recipe

For Dough: Mix yeast in slightly warm water and let it rest for 5 minutes.
Then mix in sugar and salt.
Now add this mixture to flour and add in oil.
Knead well, cover and leave it in a warm place.
When it rise, knead it again, cover and let it rest.
For Pizza Sauce: Peel the skin of tomatoes and blend them.
Heat a pan and add ketchup, tomato puree, salt, red chili flakes, rosemary and oregano.
Cook till thickens.
For Mince or Meat Topping: First cook mince in pan till dry.
Then add in oil along with ginger garlic paste, saute.
Now add in salt, pepper and yogurt. (You can also add in "Tikka Spice")
Preparation: First divide the dough in four portion. (It will make four large size pizza)
Roll out dough on greased pizza pans.
Then apply tomato sauce, sprinkle crushed onion, pizza cheese, mince and sliced sausages, capsicum and olives.
Bake the prepared pizza at high oven for about 15-17 minnutes or until done.
Serve hot.
To Make Stuffed Crust Pizza: Spread the dough out of pan and place cheese on round end of pan and then fold the dough over it. (you can also add mince or even chicken chunks in crust)



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